Sunday, April 30, 2023

Makan meet at Let’s meet up 2023/4/30

Organised by Jeannette to meet up at Suzanne shop after a while. Philip invited Straits Times reporter YipWaiYi. Adora is busy as ever with Pico businesses, after covid restriction is lifted.
William and Suzzanne is looking good and their business has improved, hopefully making some profit. Both the Curry and Hokkien mee taste good and worth repeat visit another day.






 
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Sunday, April 23, 2023

BG new place in the mountain 2023/4/23

      Constance/BG invited us to their new house up in the 新店 hilltop with elevation about 300meters, which is about the height of Mount Faber in Singapore. Thanks Constance for bringing us around to visit their entertainment facilities, most impressive is the big karaoke room. Swimming pool is close during colder season. 

        Celebrate Constance birthday together with BG daughter family.





Saturday, April 22, 2023

Sunny Low catchup 2023/4/22

Met at IKEA for high tea with sunny low and wife Cindy. Great catching up with them and sunny planning to slow down work by resting on Thursday for leisure.


 



Thursday, April 20, 2023

Makan session 2023/4/20

Met up with Janny Koh and GohLeeEng at humble house@XinYi recommended by Janny. They are doing a promotion for buy one get one free main course meal. Strategy is to order two main course (beef and burger) and two drinks (also buy one get one).
After finishing the meal, pass by the 燒餅 shop along Heping east road recommended by 王先生。





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Saturday, April 08, 2023

iPhone photo cut out feature

    Apple iPhone photo option allows cut out from photo, which I use to combine with other photos into one single photo. Latest IOS allows just tapping on photo, single-continuous image can be cut and paste into another Apps (I am using FreeForm)

These are four photos that was used to combine into one single photo above. Some colour adjustment is being performed to make it brighter. Freeform allow export in pdf file, which I need to convert to JPG format for easy sharing purposes.




Tuesday, April 04, 2023

Dessert Party 2023/4/4


Thank you MK for making the dessert party possible, who single-hand prepared all cakes and biscuits. Very nice of kakis preparing English tea, Kopitiam Kopi and Tea Aria to goes with the sweet stuffs. We have also friend bringing savory stuff, home bake carrot cake and uniquely Sgean titbits (Chick Pean and Belinjo) too. All had a wonderful afternoon party at Tamshui and it was a noisy chatty day with everyone talking simultaneously 🎉

Meeting new friend Sook Gein, Susan who live near DaAn park.



Dessert Party

Old people, young people , kids and childish adults Taiwan children day Dessert Party

Date: April 4, 2023 Tuesday

Time: 1.30pm to 5.30pm 

Place: TamShui , MK estate function room. 

淡水區淡金路38353號。


Note: Limited to 15pax by invitation only. Pls do register early. First come first serve basis. Haha, once we reach the max pax. We can only taobao for u or u must pm MK for personal order. 也是愚人節的派對


Participants :

1) KC and Jenny

2)Janny and 3kids

3)Lee Eng and Sook Gein

4) Constance and BG. BG do Kopi Tiam coffee.

5) Albert & Clarisse

6)mk + tzu yu +2kids

7) Jeslyn Chua

8) Philip Ong




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Monday, April 03, 2023

Outing at GuanYing Mountain 2023/4/3

    Ad-Hoc outing trip on a sunny but cooling day during the five days of public holiday. Invited GLE to join us for the outing car trip to GuanYing mountain and pick her up at 9am at YuanShan mrt station.

Visited two Chinese temples (林雲寺 和 林雲禪寺) and had lunch at 碧瑤山莊.  Surprisingly, lady boss still remember me when I visited the place during covid period hiking up here. For that, thanks for the complimentary dish. The restaurant is their ancestor home for over hundred years and few generations. Even the Logan trees is old, over two hundred year old.












Sunday, April 02, 2023

Jenny/GLE cook Sg dishes and titbits 2023/4/2

 Invited cook consultant Goh Lee Eng coming over to our place to fried the Singapore-style Pork Knuckle Mee-Hoon. GLE brought the Mee-Hoon and have an old can of pork knuckle to up the taste buds.

    


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